Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef samosa fillings. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef samosa fillings is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Beef samosa fillings is something that I’ve loved my entire life.
Number one son is very fond of samosas and beef samosas are among his favourites. We don't like really thick pastry on our samosas and take the time to roll out the dough quite thinly so that it crisps. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.
To get started with this recipe, we must prepare a few components. You can cook beef samosa fillings using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef samosa fillings:
- Make ready 750 g minced meat
- Make ready Colored bell peppers
- Make ready Grated carrots
- Prepare Diced red onion
- Make ready Black pepper
- Take cube Knor beef
- Get Cooking oil
- Prepare Salt
Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy. The best Kenyan beef samosa recipe consists of a delicious meat filled in a pocket of crispy pastry. In this recipe, I show you how to make a quick beef filling and my special way of making the samosa. A keema samosa is traditionally a beef samosa or mutton samosa filled with spiced mince, onion filling.
Instructions to make Beef samosa fillings:
- In a heavy duty cooking pot, place your minced meat and cover don't turn till all the meat juices have dried up.
- Stir till there are no more lumps.
- Add a little oil and keep stirring, add black pepper and beef cube and keep stirring for about 5 mins.
- Add the red onion, colored bell peppers and the grated carrots, stir for 2 mins and switch off the heat. Transfer to a separate bowl or plate to cool.
- Once they are cooled completely, fold the samosa pockets add the fillings and seal.
With the economical popularity of chicken, chicken samosa also found it's way to the street. Spicy, juicy minced beef filling that goes really well with the light crispy outer samosa pocket. Among the many things I like to have, I particularly enjoy having a samosa ( or many samosas :D) in. See more ideas about Beef samosa recipe, Beef samosa, Samosa recipe. · The Best Beef Samosas recipe uses easy homemade crispy pastry & a delicious filling of beef, potatoes & super. Gluten-Free Spicy Beef Samosas - a pastry filled with beef, green peas and onions, beautifully Samosa is an Indian pastry lightly filled with a savoury filling.
So that’s going to wrap it up with this special food beef samosa fillings recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
