Bottom Round Steak
Bottom Round Steak

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, bottom round steak. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bottom Round Steak is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Bottom Round Steak is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have bottom round steak using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bottom Round Steak:
  1. Prepare 2-3/4 pound bottom round steak
  2. Prepare 1/4 teaspoon thyme
  3. Make ready 1 teaspoon onion powder
  4. Make ready 1-1/2 teaspoon Adolfs meat tenderizer
  5. Get 1 teaspoon ground black pepper
  6. Make ready 1/2 teaspoon coarse pink Himalayan salt
  7. Prepare 2 teaspoon liquid smoke divided
  8. Prepare 1/2 stick butter divided into four pats
  9. Prepare 1/4 cup beef broth
Instructions to make Bottom Round Steak:
  1. Cut the steaks into four servings
  2. Gather the dry seasonings I always taste the meat tenderizer to see how salty it is. This way I can tell if I need to add more salt or not.
  3. Put into a mortar then crush it.
  4. It's very easy to incorporate all the seasonings to make sure for a more even coverage of all the seasonings.
  5. Add seasonings to the steaks.
  6. Add the steaks to a bowl add liquid smoke. Cover and bring up to room temperature naturally.
  7. I let mine sit for quite a while. Preheat the oven 400 degrees Fahrenheit
  8. Sear the meat.
  9. Both sides.
  10. Add butter to tops and beef broth. Move to the oven and roast for 15 minutes.
  11. Let rest 5 minutes. Serve I hope you enjoy. I kept these juices for a future recipe it's in the freezer.

So that is going to wrap this up for this special food bottom round steak recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!