Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, inside out s'mores bars. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Inside Out S'mores Bars is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Inside Out S'mores Bars is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook inside out s'mores bars using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Inside Out S'mores Bars:
- Take 2-3 cups mini marshmallows
- Make ready 1 box Honey graham crackers
- Take 1 box fudge brownie mix
- Get 2 eggs
- Get 1/2 cup vegetable oil
- Get 1/4 cup water
- Take non stick cooking spray
Instructions to make Inside Out S'mores Bars:
- Preheat oven to 350°
- Mix brownie mix with eggs, oil & water according to the package directions. Whisk until smooth but thick.
- Spoon 1/2 brownie batter into 9×13 baking dish. Cover bottom evenly.
- Then layer on top your graham crackers covering all the brownie batter. Break crackers apart if needed, to fit.
- On top the graham crackers pour your marshmallows. Make sure you have enough marshmallows to cover the crackers.
- Drizzle on top your marshmallows the remaining brownie mix. Don't worry about covering marshmallows completely because they will melt together anyways.
- Place in oven at 350° for 25-30 mins. Remove from oven, let stand til slightly cooled, place in fridge for at least an hour before cutting & serving. Enjoy!
So that’s going to wrap it up with this exceptional food inside out s'mores bars recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!