Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, boston cream pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A Boston cream pie is an American dessert consisting of a yellow butter cake filled with custard or cream and topped with chocolate glaze. All About Chocolate: Boston Cream Pie and Chocolate Sheet cake with Milk Chocolate Frosting. This Boston Cream Pie is a classic cake - not a pie at all!
Boston cream pie is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Boston cream pie is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook boston cream pie using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Boston cream pie:
- Prepare Custard Filling
- Make ready 2 cups milk
- Get vanilla bean split or 1.5 tsp vanilla extact
- Prepare 2/3 cup sugar
- Prepare 1/3 cup all purpose flour
- Get 1/8 tsp salt
- Make ready 2 large eggs
- Take 2 tbsp unsalted butter
- Prepare 1 tbsp rum
- Take cake batter
- Take 2 cups sifted flour
- Prepare 1 cup sugar
- Get 2 tsp baking powder
- Prepare 1/2 salt
- Take 1/3 cup unsalted butter (room temp)
- Prepare 3/4 cup milk
- Make ready 1/2 tsp vanilla extract
- Prepare 1 large egg
- Get chocolate ganache
- Make ready 2 cups bitter sweet chocolate
- Take 1 tbsp brute cocoa powder
- Make ready 1 tbsp butter
- Take 1/4 cup heavy cream
- Take 1 tbsp bourbon (optional)
This recipe was similar to the Boston Cream Pie recipe of today. Boston cream pie is a simple delicious cake, usually a sponge cake or butter cake, filled with a thick layer of vanilla pastry cream and glazed with a shiny chocolate ganache. This easy Boston Cream Pie recipe is semi-homemade with a cream filling but tastes like you spent You can even make Boston Cream Pie Cupcakes instead of a cake. It's a beauty of a cake, with two moist, spongy layers.
Steps to make Boston cream pie:
- FOR CAKE BATTER: mix all your wet ingredients and then add to your dry, mix until smoothe. Divide the mix into two 8 inch spring pans. Bake in a 350° pre heated oven for 20 mins. Let sit until cool
- FOR CUSTARD: Add all ingredients in a heavy bottom sauce pan, on low heat continue stirring until it starts to thicken. Let cool
- FOR GANACHE: Add all ingredients in a heavy bottom skillet on low heat and stir until melted
- TO BUILD: 1. On serving platter lay one half of the cake 2. Spread your custard 3. Top with the other cake 4. Pour your ganache over the top and spread evenly. Slice and enjoy!
- Note* You can also bake these in muffin pans and turn these into Boston cream pie mini's just build them the same way and maybe double the ganache recipe.
This Boston Cream Pie recipe features a simple vanilla cake filled with homemade pastry cream and topped with a chocolate ganache. Six years ago, I made my grandma a Boston cream pie for her. Boston Cream Pie is a classic dessert! Two layers of yellow cake are filled with pastry cream and topped off with a chocolate glaze. It is sure to be a favorite!
So that’s going to wrap this up for this exceptional food boston cream pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
