Italian Risotto
Italian Risotto

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, italian risotto. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Italian Risotto is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Italian Risotto is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have italian risotto using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Italian Risotto:
  1. Prepare 1/4 cup butter
  2. Get 1 medium onion, chopped
  3. Prepare 1 stalk celery, very finely chopped
  4. Take 2 cloves garlic, minced or mashed
  5. Take 1 cup Arborio rice (or uncooked white rice)
  6. Prepare 1 tbs olive oil
  7. Get 1/2 cup dry white wine
  8. Get 3.5 cups vegetable broth (hot)
  9. Prepare 1/4 tsp salt
  10. Get 1/4 tsp pepper
  11. Make ready 1/2 tsp dried thyme
  12. Make ready 3/4 cup frozen peas, (completely thawed)
  13. Prepare 1/2 cup grated parmesan cheese
Instructions to make Italian Risotto:
  1. Have all ingredients prepared, measured, and ready to use. Like they say, risotto waits for no one.
  2. Heat butter in a medium sauce pan on medium heat. When foam subsides, add onion and celery, sauté until onion is soft, about 4 minutes. Add garlic and sauté for 1 minute.
  3. Stir in rice; add a bit of olive oil, sauté for 2-3 minutes. Keep stirring until slightly toasted.
  4. Add the wine and stir this a few times. Heat until the liquid is almost evaporated. [Add finely chopped celery leaves]
  5. Add 1 cup of the hot broth (microwave) into the rice mixture and stir. Add the salt & pepper and thyme. Stir often until liquid is absorbed.
  6. Add more broth each time in stages by one (1) cup, stirring routinely, just when the broth is absorbed, add the next, until all (but 1/2 cup) is used. Cooking time varies, ~ 30-40 minutes.
  7. With rice now just tender, add the peas, and mix. Remove from heat and add the parmesan cheese and mix thoroughly.
  8. Transfer the creamy rice to a bowl or plates, and enjoy.
  9. [Use the 1/2 cup broth for next day leftover heating]

So that’s going to wrap this up with this special food italian risotto recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!