Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green bean and potato casserole with pepperoni and cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Green bean and potato casserole with pepperoni and cheese is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Green bean and potato casserole with pepperoni and cheese is something which I’ve loved my whole life. They are nice and they look fantastic.
Lightly grease a small casserole dish. Pour the green bean mixture over the mashed potatoes and top with the fried onions. Drain the potatoes and yams and place in a stand mixer fitter with a whisk attachment.
To get started with this recipe, we must prepare a few ingredients. You can have green bean and potato casserole with pepperoni and cheese using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green bean and potato casserole with pepperoni and cheese:
- Make ready 4 Potatoes - peeled, cooked and chopped into bit size pieces
- Make ready 2 cup Green beans, ends removed and cut into 1 inch pieces
- Take 1 green pepper, chopped
- Take 1 onion, chopped
- Get 1 can corn, drained
- Get 1 can cream of mushroom soup (any cream soup with work)
- Prepare 1 tbsp dried parsley
- Make ready 1 tsp garlic powder, dried basil, dried dill
- Get 30 slices of pizza pepperoni (or any meat you wish)
- Make ready 1 cup shredded cheddar cheese (any cheese and any amount you wish will also work)
- Make ready 1 salt and pepper to taste
This green bean casserole recipe is not just for the holidays. This dish is so scrumptious you will likely want to eat it any time of the year. I've never put together green beans and cheese before! That's all too interesting for me and that's why I would love to give.
Instructions to make Green bean and potato casserole with pepperoni and cheese:
- Boil green bean pieces in water for 10 minutes until soften
- Pan fry onion and green peppers until soften on medium heat for about 10 minutes, then add all spices except for salt and pepper. Mix well
- Warm mushroom soup on the stove just until is becomes smooth
- Mix everything together in a casserole dish except for cheese and pepperoni. Add salt and pepper to taste
- Top with cheese and pepperoni and bake uncovered at 375 for 30 mins
The green bean casserole has long been a much-loved Thanksgiving side dish, as popular as cranberry sauce, dressing, and mashed potatoes. This updated version uses fresh green beans, two kinds of cheese, and a secret weapon: the Instant Pot. FAMOUS French's GREEN BEAN CASSEROLE.that you're gonna just love!! Deronda demonstrate how to make this Thanksgiving Day side dish that families have been. Not your average Green Bean Casserole, but more delicious.
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