Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy coleslaw. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This coleslaw is quick and easy to make. Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator.
Easy Coleslaw is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Coleslaw is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook easy coleslaw using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Coleslaw:
- Take 2 12 oz. packs deluxe Coleslaw cabbage mix
- Get 1 small Onion
- Take 1/3 cup Sugar
- Take 1/2 cup White vinegar
- Take 3/4 cup Hellmans mayo
- Prepare 1 tbs. Lemon juice
- Take 1/4 cup Milk
- Take 1 tsp. each, salt and pepper
- Get 2 tsp. Celery seed
This easy coleslaw recipe is seriously delicious and super easy to make. It's really the best coleslaw recipe you can make to serve with fried chicken bbq. This is a very easy coleslaw recipe. Turn to this side dish for family dinners, potlucks and more.
Instructions to make Easy Coleslaw:
- Mix sugar and vinegar.
- Put onion in food processor and mince.
- Add remaining ingredients (except cabbage) and process on med. high until well mixed, about 15 seconds. Rest mixture for 1 minute, then process again for 15 seconds.
- Add mixture to cabbage in large bowl.
- Refrigerate 4 hrs., stirring occasionally. Will thicken up on standing.
- Mix well and serve.
My go-to recipe these days is Easy Coleslaw. I started with a version from my sister's recipe blog and. A tasty coleslaw recipe is easy to make. Start by salting the cabbage and letting it sit to help draw out some of the moisture that plagues most coleslaw. Coleslaw is the type of salad you make in a big batch and eat over a number of days with chicken, egg, beef or fish.
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