Mac&Cheese
Mac&Cheese

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mac&cheese. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Mac&Cheese is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mac&Cheese is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mac&cheese using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mac&Cheese:
  1. Get 2 lbs Elbow Noodles
  2. Take 1/4 cup Parmesan Cheese
  3. Take 3 1/2 cups Colby Jack Cheese
  4. Prepare 1/4 cup Chopped Parsley
  5. Make ready 1 cup Heavy Cream
  6. Get 2 tbsp Garlic Powder
  7. Take 2 tbsp Onion Powder
  8. Make ready 1 tbsp Salt
  9. Take 1 tsp Pepper

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Instructions to make Mac&Cheese:
  1. Bowl your noodles, about 9 minutes.
  2. In a medium pot, bring heavy cream to a slight boil. After pan starts to smoke a little bring the heat down just a notch and start adding all but 1/2 cup of your cheese a little bit at a time, whisking constantly.
  3. After cheese is smooth and melted add your garlic and onion powder as well as salt and pepper. Then set aside for a moment.
  4. After 9 minutes poor pasta in a strainer. Poor pasta and cheese sauce into a casserole dish. Mix well and top the rest of your cheese and Parsley.
  5. Place dish in oven at 350 degrees for 14 minutes, cooling for 2 minutes then serve.

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So that’s going to wrap this up with this exceptional food mac&cheese recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!