Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy keto coleslaw. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy Keto Coleslaw is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Creamy Keto Coleslaw is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook creamy keto coleslaw using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Keto Coleslaw:
- Get 1/2 head medium green cabbage, finely sliced
- Get 1 small carrot, peeled and julienned
- Make ready 1 small red onion, thinly sliced
- Make ready 1/4 c mayo
- Prepare 1/4 c sour cream
- Get 1 T lemon juice
- Make ready 1 T apple cider vinegar
- Make ready 1/2 tsp celery seed
- Get 1 tsp Dijon mustard
- Take to taste salt and pepper
- Get 1 T sweetener, optional
Instructions to make Creamy Keto Coleslaw:
- In large bowl, combine cabbage, carrot and onion.
- In small bowl, combine remaining ingredients. Add to cabbage mixture and toss well. Chill at least 2 hrs before serving.
So that is going to wrap it up with this exceptional food creamy keto coleslaw recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
