Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, green bean pork stir fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Green bean pork stir fry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Green bean pork stir fry is something which I’ve loved my whole life.
Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork. Don't skip the charring of the beans, it's the defining feature of this stir fry! This Chinese green bean and pork stir-fry meets that requirement and more.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook green bean pork stir fry using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green bean pork stir fry:
- Prepare 2 lb pork loin
- Get 2 lb fresh or frozen whole green beans
- Take 1/2 large chopped onion
- Prepare 1/2 tsp salt
- Get 2 tbsp olive oil, extra virgin
- Take 3 clove sliced garlic cloves
- Take 1 cup mixed coloured sweet/ bell peppers
- Prepare 1/4 tsp ground ginger
- Get 6 large egg
Season the pork and toss with the remaining soy sauce. Sear the meat quickly, then remove from the pan. Reddish-brown Sichuan peppercorns–which are technically a dried berry husk–have a tart and slightly woodsy flavor beneath their slow-burning heat. Reviews for: Photos of Spicy Pork & Green Bean Stir-Fry.
Steps to make Green bean pork stir fry:
- Beat eggs and fry in a pan very quickly. Leave no colouration on eggs if possible. Set aside.
- Slice the pork thinly. Add in a pan with hot oil stir fry. When pork is done remove and set aside.
- Add the green beans, garlic, onions, ginger, salt, and peppers. Stir fry till the green beans are desired doneness. Add back the pork stir fry till mixed well.
- Remove from heat stir in the eggs serve hope you enjoy!
Whip it up easily on a busy weeknight. If your family isn't a fan of jalapeños, sub out the garnish for thinly sliced red bell pepper. The key to this dish is charring the green beans. To keep them crisp, the green beans are cooked separately, then quickly stir-fried in a hot skillet with the peppers, pork, and sauce. Say hello to pork and green bean stir-fry.
So that’s going to wrap it up with this exceptional food green bean pork stir fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
