Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, buttermilk blueberry pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Buttermilk Blueberry Pie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Buttermilk Blueberry Pie is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook buttermilk blueberry pie using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Blueberry Pie:
- Make ready 3 eggs
- Prepare 1 cup buttermilk
- Take 4 tablespoons butter, melted
- Get 1/2 tablespoon lemon juice
- Make ready 1 tablespoon vanilla extract
- Take 1/2 cup all purpose flour
- Get 1/2 teaspoon salt
- Take 1 1/2 cup sugar
- Make ready 3/4 cup blueberries. If using frozen, thaw first
- Make ready 1-9 inch frozen, deep dish pie shell. Or your favorite recipe
Steps to make Buttermilk Blueberry Pie:
- Preheat oven to 325 degrees.
- Arrange blueberries in the bottom of thawed pie shell.
- Im mixing bowl, whisk eggs, buttermilk, lemon juice, melted butter and vanilla until smooth.
- In seperate bowl, sift flour, salt and sugar.
- Add dry to wet ingredients and whisk until smooth.
- Pour over blueberries in pie shell.
- Bake for 50 to 60 minutes or until it has just a slight jiggle in the center. Cool completely before slicing.
- Store leftovers in refrigerator. If there is any left :)
So that’s going to wrap it up for this special food buttermilk blueberry pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
