Oatmeal Butterscotch Cookies
Oatmeal Butterscotch Cookies

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oatmeal butterscotch cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Oatmeal Butterscotch Cookies is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Oatmeal Butterscotch Cookies is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook oatmeal butterscotch cookies using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Butterscotch Cookies:
  1. Prepare butter/margarine Softened
  2. Take granulated sugar
  3. Prepare packed light brown sugar
  4. Make ready eggs
  5. Prepare vanilla extract
  6. Take all-purpose flour
  7. Take ground cinnamon
  8. Take salt
  9. Take baking soda
  10. Take quick cooking/regular rolled oats
  11. Get (11oz. pkg.) Hershey's butterscotch chips
Steps to make Oatmeal Butterscotch Cookies:
  1. Heat Oven 375
  2. Beat butter, sugar and brown sugar in large blow until well blended
  3. Add
  4. Combine flour, baking soda, cinnamon and salt gradually
  5. Blend well. Stir in oats and butterscotch chips.
  6. Drop into ungreased cookies sheet. 8-10mins until golden brown. Let cool and enjoy. Makes about 4 dozens

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