Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, drumstick paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Drumstick paratha is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Drumstick paratha is something which I’ve loved my entire life.
Healthy Drumstick Leaves paratha recipe ⭐VISIT HERE⭐ MY OTHER CHANNEL FOR BAKING RECIPES.सहजन के पत्तों का पराठाDRUMSTICK PARATHA. Drumstick paratha is quite an innovative paratha recipe with wheat flour based dough mixed with Being naturally rich in iron and folic acid, drumstick paratha makes a healthful variation to the typical. Drumstick leaves paratha recipe - healthy, easy to make Indian breakfast using murungai keerai or This paratha, made with whole wheat flour has moringa leaves and spices added to it that makes it.
To get started with this recipe, we must first prepare a few components. You can have drumstick paratha using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Drumstick paratha:
- Take 1/2 cup finely chopped drumstick leaves
- Get 2 cups whole wheat flour (gehun ka atta)
- Take 1 tbsp peanut oil
- Prepare 2 tbsp curd (dahi)
- Get 1/4 tsp turmeric powder (haldi)
- Get 1 tsp chilli powder
- Take As per taste salt
- Take As required Oil
A wide variety of wood drumsticks options are available to you Keema Paratha Recipe, How To Make Keema Paratha Recipe. keema paratha is the tastiest paratha I have ever eaten and by following your blog I am going to try to cook my own. please check. Drumstick Sambar Recipe with step by step pics. This is a tasty sambar variety made with drumsticks aka murungakkai. this drumstick sambar is versatile and can be served with rice, idli, dosa. Drumstick leaves paratha with curd and…» Mirch Ajwain Paratha, how to make ajwain paratha in square shape.
Steps to make Drumstick paratha:
- Firstly, in a large mixing bowl take wheat flour.
- Also add chili powder, turmeric, 1 tsp oil, andsalt, - additionally, add green chilli for extra spicy.
- Now add finely chopped drumstick leaves. - give a rough mix making sure the spices are combined well.
- Now add curd and combine the dough well. - additionally, add some water and knead the dough. - knead the dough to smooth and soft texture like of chapathi dough. - add 2 tsp of oil and knead the dough for 5 more minutes and keep it aside for 10 min on rest till it is set.
- Divide the dough into equal portions and roll out each portion like rothi thin using a little whole wheat flour for rolling.
- Heat a tawa (griddle) and cook paratha on a medium flame.
- When the base is partly cooked, flip the paratha - also brush oil / ghee and press slightly.
- Turns golden brown in colour from both the sides.
Twist to usual ajwain paratha is adding mirch/chili, added here is green chili paste but there are few options how we can make these. How well paratha goes with hummus, and why this isn't done more often. Don't get me wrong, I kind of love paratha by itself, but it's also awesome to have one bite with hummus, and one without. paratha's can be easily consumed as itself or perhaps with a big slice of butter or curd. but certainly it and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and. Drumsticks are widely used in many South Indian preparations and also in Bengali and Konkani cuisines. However, they are not just restricted to the said cuisines and are enjoyed by and large by.
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