Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, no-bake chocolate coconut balls. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
No-Bake Chocolate Coconut Balls is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. No-Bake Chocolate Coconut Balls is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook no-bake chocolate coconut balls using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No-Bake Chocolate Coconut Balls:
- Prepare 1/2 cup coconut oil
- Prepare 1/2 cup cacao or cocoa powder
- Make ready 1/4 cup maple syrup, honey agave or brown rice syrup
- Make ready 1 cup coconut flakes, unsweetened
- Take 1/4 cup quick, rolled or quick cooking steel cut oats
- Take 1/2 tsp pure vanilla extract
Steps to make No-Bake Chocolate Coconut Balls:
- In a medium pot, melt coconut oil on low heat.
- Remove from heat and whisk in cacao powder and vanilla extract. Whisk in maple syrup or honey. Add coconut flakes and oats; stir until well combined. Place mixture in a freezer for about 10 minutes.
- Line flat sheet or platter with parchment paper. Using small scoop, form and roll golf size chocolate coconut balls placing on a platter. Freeze for 30 minutes.
- Refrigerate in an airtight container for up to 7 days or freeze for up to 3 months.
So that is going to wrap this up for this special food no-bake chocolate coconut balls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
