My Signature Lasagna
My Signature Lasagna

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my signature lasagna. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Signature Lasagna is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. My Signature Lasagna is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my signature lasagna using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Signature Lasagna:
  1. Get 1 box Lasagna Pasta
  2. Take 1 Softened Cream Cheese
  3. Get 2 1/2 lb Ground Meat
  4. Take 2 tsp Sofrito
  5. Take 1 Chopped onion
  6. Prepare 1/2 Chopped green Pepper
  7. Make ready 1/2 Chopped red Pepper
  8. Get 1/2 Chopped yellow Pepper
  9. Prepare 1/4 cup Sliced Olives
  10. Get 2 envelope Sazon con achoite (for color)
  11. Take Adobo
  12. Take Garlic Powder
  13. Make ready 8 oz Garlic & herb sauce
  14. Get 16 oz Mozzarella cheese & cheddar cheese (8 oz of each)
Instructions to make My Signature Lasagna:
  1. Put your box of Lasagna pasta to boil until tender. Then drain.
  2. Put your 2 1/2 pounds of ground meat in skillet to cook until brown. Drain all oil.
  3. Add all seasoning to meat & sauce. Leave a little for topping.
  4. Preheat oven to 375°
  5. Get your pan ready. Line up one layer of your lasagna pasta. Gradually spread cream chesse onto the pasta. Add layer of meat. Repeat process until you have nomore pasta or meat left.
  6. Top with remaining sauce & cheese. Put into oven for 45 minutes.

So that’s going to wrap it up with this special food my signature lasagna recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!