Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, whiskey maple onion jam. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Whiskey Maple Onion Jam is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Whiskey Maple Onion Jam is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have whiskey maple onion jam using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Whiskey Maple Onion Jam:
- Take 2 purple onions, chopped
- Get 1/2 cup whiskey
- Get 1/4 cup granulated white sugar
- Get 1/4 cup maple syrup
- Prepare 2 tbsp white balsamic vinegar
- Prepare 1/2 tsp coursely ground black pepper
Steps to make Whiskey Maple Onion Jam:
- Add the onions and 1/4 cup of water to a medium pot and put it on high heat. Boil, stirring occasionally until most of the water is gone. Add a splash of extra virgin olive oil and a couple of pinches of salt.
- Turn the heat down to medium-high and continue cooking until the onions are sticky and the colour of milk chocolate. Be sure to stir frequently to prevent burning. This step will take about 30 minutes.
- Remove the pot from the heat and stir in the whiskey. Put it back on the heat and allow the whiskey to cook off for 1 or 2 minutes. Sprinkle on the sugar but do not stir. Jiggle the pot if you have to. Do it carefully; being splattered with hot sugar is the worst.
- Let the sugar fully melt, then keep cooking for 5 minutes. Stir in the maple syrup, vinegar, and another couple of pinches of salt and cook for a final 1 minute. Remove from the heat and stir in the pepper. Let it cool before you taste it.
So that is going to wrap it up for this special food whiskey maple onion jam recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!