Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, louisiana hot crab dip. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers. A great dip, seafood stuffing, or topping for celery even if you want to bake it!!!!!
LOUISIANA HOT CRAB DIP is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. LOUISIANA HOT CRAB DIP is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook louisiana hot crab dip using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make LOUISIANA HOT CRAB DIP:
- Prepare 2 lb jumbo lump crab meat
- Make ready 8 oz three 8ounce packages of cream cheese
- Make ready 2 cup mayonnaise
- Take 1 1/4 cup grated parmesan cheese
- Get 12 tbsp minced green onions (white and green part)
- Make ready 8 clove garlic (minced)
- Get 8 tsp worcestershire sauce
- Make ready 6 tbsp lemon juice
- Make ready 8 tsp hot sauce
- Get 4 tsp old bay seasoning
- Take salt and pepper
You can substitute Tony Chachere's or Zatarains seasoning in place of Old Bay if you like. They are all great with this dip. Hot Crab Dip - creamy and cheesy dip with crab meat, cream cheese and cheddar. Serve with some toasted baguettes or your favorite chip; you can't go wrong when digging into this mouth-watering crab dip! #crabdip #hotcrabdip #bakedcrabdip Best Picture For.
Steps to make LOUISIANA HOT CRAB DIP:
- Pre-heat oven to 325°
- Combine all ingredients in a casserole dish and mix well
- You may adjust ingredients seasonings to suit your taste
- Bake 35-45 minutes or until golden brown on top
- Serve hot with a bread or crackers of your choice … i use Italian bread loafs
Use Blue Crab - or you can use any crab available-just make sure it's free of preservatives. This creamy dip is traditionally served with plain white crackers or toast points. Home » Louisiana Hot Crab Dip. Home Recipes Appetizers Creole Crab Dip. In a large bowl, combine cream cheese, mayonnaise, Swiss, shallot, lemon juice, hot sauce, Worcestershire sauce, Creole seasoning, Old Bay Seasoning, and mustard.
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