Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, blueberry pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
They neutralize free radicals, protect your heart, improve your vision, and protect against degenerative brain diseases. Classic blueberry pie gets an extra note of zing from the juice and zest of a lemon and is wrapped in a flakey butter crust that's nearly foolproof. Blueberry pie is a pie with a blueberry filling.
Blueberry pie is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Blueberry pie is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have blueberry pie using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blueberry pie:
- Prepare crust
- Prepare 2 cup flour, plus extra for rolling pastry.
- Take 1 tsp salt
- Take 3/4 cup vegetable shortening
- Prepare 4 tbsp water
- Get 1 eggs
- Prepare 1 tbsp water
- Get 1 tbsp sugar
- Make ready filling
- Get 2/3 cup sugar
- Get 1/2 cup flour
- Get 3 tbsp corn starch
- Prepare 1/4 tsp cinnamon
- Take 1/4 tsp allspice
- Get 1 lemon - zest only
- Prepare 6 cup frozen blueberries
- Get 1/2 lemon - juice only
Sprinkle any remaining sugar mixture over blueberry mixture. Cut butter into small pieces; sprinkle over blueberries. Making blueberry pie from scratch is much easier than you might think. We're showing you how to make blueberry pie with fresh (or frozen) blueberries, warm spices, lemon, and an easy lattice crust.
Instructions to make Blueberry pie:
- For the crust: place flour and salt in bowl of food processor. Pulse several times. Add shortening and pulse until mixture resembles coarse breadcrumbs.
- Turn processor on and add 4 tablespoons water all at once. Process until it pulls away from the sides but does not form a ball.
- Divide pastry into two portions. Roll one portion and line deep dish pie plate.
- Beat together egg and 1 tablespoon water. Brush some over crust.
- Preheat oven to 425°.
- In large bowl, mix together filling ingredients. Pour into prepared crust.
- Roll out remaining crust and place over pie. Prick with fork to vent. Brush with remaining egg wash and sprinkle with 1 tablespoon sugar.
- Cover crust edges with foil. Bake 45 minutes or until golden and center is bubbly. Cool on wire rack at least 2 hours.
The perfect blueberry pie is just the right amount of sweet and tart, bursting with fresh blueberry flavor, covered in a flaky, tender, sugary crust, and easy to slice and serve. If it's not literally bursting with blueberries, it's not worth it. Get the recipe from She Blueberry Peach Pie. Blend two summer fruits into one sweet and juicy pie. This is the best homemade Blueberry Pie Recipe you'll ever make!
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