Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fenugreek mix with khuskhus onion paratha koki. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Masala Koki (Thick Paratha Stuffed With Onions) is a popular breakfast dish amongst Sindhis. Veena teaches us this delicious recipe in this video. Methi / Fenugreek Paratha Fenugreek leaves or methi leaves are very good for health.
Fenugreek mix with khuskhus onion Paratha Koki is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Fenugreek mix with khuskhus onion Paratha Koki is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have fenugreek mix with khuskhus onion paratha koki using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fenugreek mix with khuskhus onion Paratha Koki:
- Make ready 1 cup aata (wheat flour)
- Get 1 tbsp besan/gram flour
- Take 2 tbsp Fenugreek leaves (optional dry leaves)
- Get 2 tbsp khuskhus(poppy seeds)
- Take 1 medium size Onion
- Prepare 2 tbsp coriander leaves
- Make ready 2 green chillies
- Take to taste salt and red chilli powder
- Prepare As needed Oil/Ghee/butter
Koki is a slightly thick, crispy, Indian flatbread made with whole wheat flour, good amount of mohan (ghee/ cooking oil) onions,coriander leaves, green chillies, anardana and other indian spices. A short video on How to make Winter Special(#winterspecial) Methi Paratha(#methiparatha)(#fenugreekleavesparatha) at home easily. This is very easy & quick. Please like, share and subscribe our youtube channel for daily video alerts :-) How to make methi hara pyaj paratha, or How to make fenugreek green onion.
Instructions to make Fenugreek mix with khuskhus onion Paratha Koki:
- In a big vessel/thaal, put Aata, besan,add chopped onion, Fenugreek leaves, Khuskhus, corrriander leaves,all Spices including Salt, little amchur, Oil and little Milk for kneading Dough, cover for few minutes
- Make each Koki from the Dough,fry both sides by putting Ghee/Oil, over it till it's cooked both sides.now sprinkle mix masala (amchur, pepper powder)over each Koki/ Paratha and serve with roasted papad,Dahi ya chutney and serve hot
How to make fenugreek seed curry recipe? Chop the onions, slice the green chilies, and chop the garlic cloves. Also, get ready with curry leaves and water-soaked fenugreek seeds. Fenugreek is an herb similar to clover that is native to the Mediterranean region, southern Europe, and western Asia. Learn more about Fenugreek uses, benefits, side effects, interactions, safety concerns, and effectiveness.
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