Fried rice and coleslaw
Fried rice and coleslaw

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried rice and coleslaw. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The coleslaw spring cabbage is sweet and crispy. Looking for a perfect weeknight dinner? Try this Chinese Chicken Coleslaw Stir Fry!

Fried rice and coleslaw is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Fried rice and coleslaw is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook fried rice and coleslaw using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice and coleslaw:
  1. Prepare Rice
  2. Get Liver
  3. Prepare Onions
  4. Get Pepper
  5. Prepare Garlic and ginger
  6. Get Carrots
  7. Take Green beans
  8. Get Green pepper
  9. Get Peas
  10. Get Spices and seasonings
  11. Take coleslaw
  12. Prepare Cabbage
  13. Make ready Carrots
  14. Get Cucumber
  15. Prepare Green pepper
  16. Get Salad cream

Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. I craved comfort foods like this rice dish that was easy and quick to prepare, and super flavorful and delicious. Served with Egg Fried Rice, Soy Lava Egg and Signature Coleslaw. Served with crispy fries, signature coleslaw and garlic bread.

Steps to make Fried rice and coleslaw:
  1. Wash and drain rice, then fry it with oil(the oil need not be much, just the qty needed to cook the rice if it was jolof). Fry until it starts getting brown then set aside.
  2. Wash, peel and cut the carrots, green beans and peas.
  3. Grind the onions, pepper, garlic and little ginger and fry with oil and seasonings.
  4. On the other hand, wash and cut the liver and parboil with seasonings and onions then add the stock with the liver to the fried rice, add the veggies too and adjust the seasonings. Add water enough to cook the rice and let it cook.
  5. When it is almost done, wash and cut the carrots, some onions and green pepper and add. When its cooked, turn off heat and serve with any salad of your choice.
  6. For tge coleslaw, cut cabbage, wash amd drain. Then grate the carrots after washing and peeling the back inside the cabbage, wash and cut the cucumber also. Then add salad cream and mix.

How to Cook Nigerian Fried Rice [Video] Serve Nigerian Fried Rice with Moi Moi , Nigerian Salad or Coleslaw. VERY IMPORTANT: Nigerian Fried Rice can go bad very quickly. You can avoid this by spreading it to cool it then refrigerate immediately. Brined, fried chicken thighs in soft toasted buns with cole slaw. All products linked here have Stir-fried rice noodles with shrimp, pork, and vegetables.

So that’s going to wrap this up with this special food fried rice and coleslaw recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!