Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, methi paratha. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Methi paratha is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Methi paratha is something which I have loved my entire life.
Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.
To begin with this recipe, we must first prepare a few ingredients. You can cook methi paratha using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Methi paratha:
- Prepare 2 cups whole wheat flour
- Get 1 bowl fenugreek leaves
- Get 1 tsp red chilli powder
- Take 2 tbsp oil for shallow fry
- Prepare As per taste Salt
- Make ready As required Water
Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English).
Instructions to make Methi paratha:
- Take whole wheat flour in mixing bowl add oil, salt, red chilli powder and mix it.
- Add methi, mix it add water to knead soft dough.
- Roll out paratha help of rolling pin.
- Heat tawa and cook it flip and cook second side apply oil or ghee while cooking.
- Serve hot with papas curd or pickle chutney.
Methi Paratha Recipe, How To Make Methi Paratha Recipe. Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves. Methi paratha recipe - healthy breakfast paratha recipe made with whole wheat flour, fenugreek leaves, boiled mashed potatoes and spiced with some spices. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour Paratha or stuffed breads are a very common part of Indian cuisine and are traditionally eaten as. Methi Paratha Recipe, as you may have guessed (thanks to its name), is a type of Indian flatbread made of wheat flour, fresh fenugreek leaves, few spices, oil, and water.
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