Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spring coleslaw. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spring Coleslaw is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Spring Coleslaw is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have spring coleslaw using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spring Coleslaw:
- Make ready 200 g Cabbage
- Get 1 stalk Celery
- Prepare 1 Apple
- Prepare 2-4 slices Ham *depending on the size, about 50g
- Make ready 1/2-1 cup Corn Kernels
- Take <Dressing Ingredients>
- Prepare 1/4 cup Greek Style Yoghurt
- Get 1 tablespoon Rice Vinegar *OR Vinegar of your choice
- Prepare 1 tablespoon Sugar
- Prepare 1/2 teaspoon Salt
- Make ready Freshly Cracked Pepper
Instructions to make Spring Coleslaw:
- Place all the dressing ingredients in a bowl and mix very well.
- Finely slice Cabbage leaves and Celery stalk diagonally. Place into a large bowl, add the dressing and mix to combine. Set aside while you are preparing other ingredients.
- Cut the Apple in half and remove the core, then slice into thin strips. Cut the Ham slices also into thin strips.
- Add the Apple, Ham and Corn Kernels to the cabbage mixture, and mix to combine well.
So that is going to wrap this up with this special food spring coleslaw recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
