Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, danish meatballs (frikadeller) with coleslaw. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe comes straight from the old country. Frikadeller, or Danish Meatballs, are savory meatballs served in a rich, creamy sauce that is comfort food at its finest.
Danish meatballs (Frikadeller) with coleslaw is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Danish meatballs (Frikadeller) with coleslaw is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have danish meatballs (frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Danish meatballs (Frikadeller) with coleslaw:
- Make ready 500 g minced pork
- Take 150 ml milk
- Make ready 1 tsb fennel seeds
- Make ready 1 onion
- Get 4 tbsp flour
- Get 1 egg
- Make ready Salt & pepper
- Get Oil for cooking
- Get Coleslaw
- Prepare 1/4 red cabbage
- Make ready 1-2 carrots
- Get 1 kohlrabi (optional)
- Get 3 tbsp white wine vinegar
- Take 3 tbsp olive oil
Its made from minced pork/veal and traditionally served with boiled potatoes, brown gravy and pickled cabbage. Danish Frikadelle or frikadeller are somewhat flattened egg-shaped ground pork/veal/beef meatballs. For some odd reason, I thought they were German. Danish Meatballs. or known as Frikadeller is one of the most popular dish in Denmark.
Instructions to make Danish meatballs (Frikadeller) with coleslaw:
- Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper.
- Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through)
- Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt.
- Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day.
There are many recipe of Frikadeller you may find in internet Meatball-mixture. In a large mixing bowl, add the ground meats together with eggs, grated onion, grated garlic, breadcrumbs, flour, salt, pepper. Heat through and serve immediately with Frikadeller and boiled potatoes. These deliciously easy Danish meatballs are great for a party or picnic, and can be served with potatoes as a main course, too. Frikadeller are the Danish national dish and very easy to prepare and make.
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