Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roasted veggies chutney πΆπ§πΏπ§ π . It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Veggies Chutney πΆπ§πΏπ§ π is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Roasted Veggies Chutney πΆπ§πΏπ§ π is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook roasted veggies chutney πΆπ§πΏπ§ π using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Veggies Chutney πΆπ§πΏπ§ π :
- Take 1 Tomato π (Roughly Chopped)
- Prepare 1 Onions π§ (Roughly Sliced)
- Take 1/2 Bell Pepper (Any- Roughly Chopped)
- Make ready 1/4 Cup Fresh Coriander/Dill Leaves (Roughly Chopped)
- Get To Taste Salt π§
- Prepare 2-4 Green Chillies πΆ (Chopped)
- Make ready 7-8 Garlic π§ Pods
- Take 2 tbsps Cooking Oil (Any- Without a strong smell)
- Get 1/8 tsp Hing/Asafoetida (Optional)
- Take 1/4 Cup Peanuts π₯ (Optional)
Steps to make Roasted Veggies Chutney πΆπ§πΏπ§ π :
- In a frying pan π³: SautΓ© the veggies (all), add in the salt π§ & keep sautΓ©ing for about 5-6 mins time
- Allow it to cool down before grinding it to a smooth/coarse paste (as per your choice)
- Garnish it, as you like and then, transfer it to the Chutney Bowl π² & serve with your main course- as is required ππ» Itβs shelf life in the refrigerator is about a week πππ»ββοΈ
So that is going to wrap it up for this special food roasted veggies chutney πΆπ§πΏπ§ π recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
