My BCT coleslaw recipe
My BCT coleslaw recipe

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my bct coleslaw recipe. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My BCT coleslaw recipe is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. My BCT coleslaw recipe is something that I have loved my entire life.

Luckily, my mom isn't super protective of her recipes. Coleslaw is one of those dishes that I sort of avoided as a kid. My grandma loved coleslaw and it was often on the family dinner table.

To begin with this recipe, we must prepare a few ingredients. You can have my bct coleslaw recipe using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My BCT coleslaw recipe:
  1. Take 1 large tomato
  2. Prepare 1/2 onion
  3. Prepare 2-4 slices fresh cooked hickory smoked bacon (chopped or crumbled)
  4. Prepare 1 large head of green cabbage
  5. Make ready 1 pkg coleslaw dressing (I will put a pic of it in directions)
  6. Prepare 3/4 cup mayo
  7. Make ready 1 tbsp Hidden Valley Ranch powder
  8. Prepare 1 tsp lemon juice
  9. Get to taste salt, pepper, Mccormick vegetable seasoning
  10. Make ready as needed shredded carrots (optional) I didn't use, because I don't care for them. Plus, my coleslaw dressing mix pkg had a little bit of them made in it. Which works perfectly for me. lol

Sure, it's a little bit more work to slice everything, but it's very fast. Those recipes have always made up my barbecue buffet table daydreams. It was always on the bottom rung of my side dish desires. I stuck to many of the classic coleslaw ingredients, but made a few tweaks to make this the best coleslaw recipe ever.

Steps to make My BCT coleslaw recipe:
  1. Wash veggies, and cut them.(tomato, onion, cabbage.) You can use a food processor for cabbage if you prefer, but I hand chopped so I could have somewhat smaller and bigger pieces.
  2. I popped the bacon in the oven on a baking sheet with either aluminum foil, or parchment paper at 400 degrees. If you have a thicker cut bacon, do 350 for a longer amount of time, as it can cook slower while u dice veggies. Also, I didn't flip bacon over, and it turns out perfectly. Then lay them on a plate with paper towel, to soak up grease. Let cool, then chop up.
  3. In a bigger bowl, add pkg of coleslaw dressing mix, mayo, lemon juice, and 1 TBSP ranch dressing powder, and whisk it together.
  4. Add all the veggies, and chopped bacon a little at a time, while mixing together. Add the salt, pepper, and veggie Mccormick seasoning, and stir one last time.

So why post a third cole slaw recipe on the same site? Well, it's the CLASSIC summer side dish and I love options. Easy ColeSlaw Recipes: KFC Cole Slaw: Made with milk, buttermilk, lemon juice chopped cabbage, onion and. The BEST healthy coleslaw made with fresh purple cabbage, carrots, cilantro, and a kick of heat from jalapeño. There's no mayo or sugar This simple, healthy coleslaw recipe is vegan, paleo & dairy free and perfect serving with your favorite grilling recipes all summer!

So that is going to wrap it up with this exceptional food my bct coleslaw recipe recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!