Punjabi Potato Paratha
Punjabi Potato Paratha

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, punjabi potato paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Punjabi Potato Paratha is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Punjabi Potato Paratha is something which I have loved my whole life. They are fine and they look fantastic.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. One of the first recipes So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes.

To begin with this recipe, we must prepare a few components. You can cook punjabi potato paratha using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Punjabi Potato Paratha:
  1. Take For making dough
  2. Get 1 bowl wheat flour
  3. Prepare To taste salt
  4. Prepare As required water
  5. Get For preparing stuffing :
  6. Take 2 Boiled potatoes
  7. Take 1 onion
  8. Prepare 1 Green chilli
  9. Make ready 1 " piece ginger
  10. Prepare 2 tb sp chopped coriander leaves
  11. Prepare To taste salt
  12. Make ready 1/4 tsp red chilli powder
  13. Get 1/4 tsp turmeric powder
  14. Make ready 1/4 tsp garam masala
  15. Make ready 1/4 tsp coriander seeds powder
  16. Make ready 1/4 tsp chaat masala
  17. Take Others:
  18. Prepare Cooking Oil for deep frying
  19. Prepare Butter for serving

First: you gotta try these parathas to actually feel that. This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos. This is Indian stuffed flatbread where the outer layer is made from whole wheat flour and stuffing is spiced potato. Punjabi Aloo Paratha is very famous North Indian Style stuffed flatbread.

Steps to make Punjabi Potato Paratha:
  1. Add wheat flour in a mixing bowl and add salt and knead a soft dough by adding water slowly. Rest for 10 minutes.
  2. Peel, Wash and chop onions, green chilli, coriander leaves, ginger mash 2 Boiled potatoes.
  3. Add salt, red chilli powder, turmeric powder, garam masala, coriander seeds powder, and chaat masala and mix well.
  4. Take a portion of dough and make a ball. Roll it. Keep filling in the centre and seal it. Roll again with rolling pin.
  5. Heat a griddle and place the paratha on it and roast on medium flame for 2 minutes. Flip the side and roast for 1 minute. Now apply ghee all over and flip.
  6. Apply ghee on other side also and roast till golden brown. Like wise make all the parathas.
  7. Serve hot with butter.

This so addictive and appealing paratha has a spiced potato filling. This is a breakfast dish, but you can have it for lunch or. Restaurant Style Aloo Stuffed Masala Paratha also called Punjabi Aloo Paratha is easy quick Potato Stuffed Paratha-masaledar aloo paratha-Aloo Paratha Recipe (COOKING WITH HADIQA). This step by step photos recipe prepares punjabi style stomach filling and palate satisfying stuffed aloo paratha using potato, onion, wheat flour and various spices. Read them and learn how to make Punjabi potato.

So that is going to wrap this up with this special food punjabi potato paratha recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!