Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, greg's famous peanut butter cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
If you like the PB, you will love this cookie, it was so yummo l ate them all in one go, l hope you enjoy them :) If you love watching Greg's Kitchen and. We use the best peanut butter chips, blended with real chopped peanuts, then mixed into a special dough that rises unbelievably high! I have sent him cookies through other businesses in previous years and there was no comparison.
Greg's Famous Peanut Butter Cookies is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Greg's Famous Peanut Butter Cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook greg's famous peanut butter cookies using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Greg's Famous Peanut Butter Cookies:
- Prepare 1 cup brown suger
- Get 1 cup white sugar
- Make ready 2 large eggs
- Prepare 1 cup butter
- Take 1 tsp salt
- Make ready 1 tsp pure vanilla extract
- Prepare 1/2 tsp cinnamon
- Prepare 1 tsp baking powder
- Make ready 1 1/2 cup Jiffy Extra Crunchy (natrual peanut butter)
- Prepare 1 cup Spanish Peanuts (remove skins)
- Get 3 cup white flour
Get ready for the softest peanut butter cookies you've ever had! We love peanut butter cookies and their satisfying, nutty, sweetness. This recipe is ridiculously delicious, quick and easy. They're the cookies my husband asks me to make over and over again.
Steps to make Greg's Famous Peanut Butter Cookies:
- Take the husks off spanish peanuts & seperate into two halfs & bake in oven at 200° for 30 min.
- In a large mixing bowl add white suger & brown suger, eggs & butter. Start off by useing a spoon to mix then switch to mixer on medium until it turns a uniform color. ( I use organic suger & Smart Balance instead of butter)
- Add salt, cinnamon &vanilla then mix well with mixer again.
- Add a freshly opened cup 1/2 of Jiffy Extra Crunchy natual peanut butter. (This is to ensure freshness as this ingrediant does get a unpleasant oder if previously opened). Then add roasted Spanish peanuts.
- Add flour one cup at a time & mix well between each cup. When done the dough should form & maintain a firm ball form if not add more flour.
- Preheat oven to 350° place golf size balls on pan & use fork gentally pressing down to form cross patterns on cookie. Usally 12 cookies per pan & makes 3 dozen.
- Cook for 13 minutes with the rack placed in the middle rack & then place on cooling rack to cool, once cooled place in sealed container to promote a soft chewy cookie.
No one who has tasted them has stopped at only one. That's why I call them the I think we need to get the family together and get those cookie sheets greased again.. .because these peanut butter cookies are HAPPENING! These vegan peanut butter cookies are the best cookies ever! Wonderfully crunchy and packed with peanut butter flavor. If you love peanut butter as much as I do, then you want to put it in as many things as possible, and baking it into cookies is nothing but a very fine idea.
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