Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sautéd green beans with garlic. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sautéd Green Beans With Garlic is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sautéd Green Beans With Garlic is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sautéd green beans with garlic using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sautéd Green Beans With Garlic:
- Prepare 1 lb Fresh green beans, stems removed.
- Get 2 clove of garlic minced.
- Prepare 2 tbsp Extra-virgin olive oil.
Instructions to make Sautéd Green Beans With Garlic:
- Heat evvo in a large skillet. Add green beans and sauté about three minutes. Add garlic and sauté an additional minute. Remove from heat and serve.
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