Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mac and cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mac and Cheese is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mac and Cheese is something that I’ve loved my entire life. They’re fine and they look fantastic.
Cook macaroni according to the package directions. Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. A rich and creamy mac and cheese the people of all ages will love!
To begin with this particular recipe, we must prepare a few ingredients. You can cook mac and cheese using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mac and Cheese:
- Make ready 4 tbsp butter
- Get tsp salt
- Take 4 tbsp flour
- Get 1 1/2 cup milk
- Make ready 1 tsp cracked black pepper
- Get 3 cup grated colby jack, mozzarella, and cheddar jack cheese
- Take 2 1/2 cup freshly grated cheese (colby jack, mozzarella, cheddar jack)
- Prepare 24 oz pasta
- Make ready 3/4 cup freshly grated cheese (mozzarella, colby jack, cheddar jack)
- Prepare 1 cup mushrooms
- Get 1 cup sweet italian sausage
My mother was a bit of a rebel with her macaroni and When my brother and I were kids, we didn't like any "stuff" in our mac n' cheese. These days, I like a little. He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper.
Instructions to make Mac and Cheese:
- Boil 24 oz of pasta of your choice (i used penne rigate) and drain and set aside. Make a roux with 4 tablespoons of butter and 4 tablespoons of flour. Slowly add in warm milk and whisk slowly. Add a teaspoon of salt and a teaspoon of cracked black pepper.
- Slowly stir in cheese and melt into a creamy sauce
- Add pasta and carefully stir everything together. Pour into two seperate baking dishes and sprinkle with remaining cheese. (I sliced some sweet italian sausage and topped one dish with it and sprinkled cheese. I also sliced up some white mushrooms and topped the other dish with it and sprinkled cheese as well)
- Toss your mac and cheese (or mushroom & sausage mac) into a 400°F oven for 20 minutes until bubbly golden brown!
This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! Said Mac and Cheese would be ravaged. PREPARE AHEAD: Mac and Cheese is best made fresh but if you need to make ahead, this is the. This fool-proof, classic baked mac recipe is the only one you'll ever need.
So that’s going to wrap this up with this special food mac and cheese recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
