Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, jollof couscous with beans. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jollof Couscous - A nice couscous recipe. If you like Jollof Rice, you are going to love this one. This couscous recipe is almost everything Jollof, the only difference is that, this takes How to make the Nigerian Rice and beans.
Jollof couscous with beans is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Jollof couscous with beans is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jollof couscous with beans using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jollof couscous with beans:
- Prepare 1 Couscous
- Prepare 1 cup Beans
- Take Tattasai,atarugu, albasa
- Get Garlic
- Take Your seasonings
- Make ready Groundnut oil
Jollof rice and beans still isn't my favorite to date but I enjoy it any time I make it. What is the joy of food if you don't enjoy it and wish it doesn't finish while you are eating it hahaha?.rice dish: Jollof rice, this Jollof couscous is a mouth watering, quick and easy recipe that you can whip up in Inspired by one of West Africa's favorite rice dishes, this Jollof couscous is a quick and easy african appetizer beans beverage black eyed peas cake Cameroonian food cocktails coconut. We will eat Jollof rice and Jollof spaghetti all year long but comes special occasion, my mom will make Yassa, pizza or Jollof couscous. The couscous is usually steamed in a "Couscousiere" several time until it's is light and fluffy, not gummy or gritty.
Instructions to make Jollof couscous with beans:
- Place your pot on fire, add the groundnut oil let it hot then add your grated tattasai atarugu albasa and garlic also add your seasonings (curry,salt, dry ginger) etc and let them fry.
- Pour your water and close it to boil, after it boiled add your beans add diced onions on it to make the beans cook fast.
- After the beans is softly cooked add your last seasoning(i used maggi and dangote's seasoning) used the seasoning of your choice.
- After that add your couscous, make sure the water level can contain the couscous and stir it.
- Allow it to steam for 3-5 minutes. Ready to serve.
The traditional couscous is served with a spicy. To serve you Malian Jollof Rice with Lamb dish, fill attractive serving plates with a heaping mound of the rice, and then place the. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps.
So that is going to wrap it up with this special food jollof couscous with beans recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
