Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pastelòn de amarillo (sweet plantain dish). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pastelòn De Amarillo (Sweet Plantain Dish) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Pastelòn De Amarillo (Sweet Plantain Dish) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook pastelòn de amarillo (sweet plantain dish) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pastelòn De Amarillo (Sweet Plantain Dish):
- Prepare 2 1/2 lb Ground meat
- Get 2 tbsp Sofrito (optional)
- Prepare 2 tbsp minced garlic
- Get 1 small chopped onion (which ever you prefer)
- Prepare 1/2 chopped red pimiento
- Make ready 1/2 chopped green pepper
- Make ready 4 tbsp sliced olives
- Get 8 oz Spaghetti sauce (leave a little for finish topping)
- Take 1 packages shredded mozzarella cheese
- Prepare 1 packages shredded cheddar cheese
- Get 8 piece Platano Maduro Sweet Plantain
- Take 1 stick margarine
- Prepare Canola cooking spray (whichever you prefer)
Steps to make Pastelòn De Amarillo (Sweet Plantain Dish):
- Put your 2 1/2 pounds of meat to cook on medium heat until browned.
- Once the meat is cooked discard the oil that the meat released. Add the 2 tablespoons of sofrito, and all your seasonings until your preference. Add your spaghetti sauce.Turn off when done.
- Peel and cut the 8 piece of sweet plantains into pieces. Put to boil until cooked. Once cooked strain. You would now need a potatoe masher or a fork. In bowl start to mash the sweet plantains adding one tablespoons of butter at a time.
- Preheat oven to 375°
- Take your glass dish and spray with cooking spray. Start to add a layer of sweet plantain using half of your plantains. On top of that add your cooked and seasoned ground meat. Add the last layer of sweet plantains. Spread the sauce you have left. Then top using your shredded mozarella cheese and cheddar cheese.
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