Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy cabbage coleslaw. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Cabbage Coleslaw is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Creamy Cabbage Coleslaw is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy cabbage coleslaw using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Cabbage Coleslaw:
- Prepare 4 leaves Cabbage
- Take 4 tbsp Whole kernel corn
- Take For the dressing
- Take 4 tbsp Mayonnaise
- Get 2 tbsp Apple cider vinegar (or regular vinegar)
- Take 1 tbsp Lemon juice
- Get 4 tbsp Vegetable oil
- Take 1 tbsp Sugar
- Get 1/2 tsp Salt
- Get 1 pinch Pepper
Instructions to make Creamy Cabbage Coleslaw:
- Combine all the ingredients for the dressing in a bowl and mix well.
- Wash the cabbage leaves and remove the stems. ※Use the stems in soups.
- Shred the cabbage finely.
- In the bowl, add the cabbage and corn and toss to combine. Refrigerate for 30 minutes to allow the flavor to blend, then serve.
So that’s going to wrap it up for this special food creamy cabbage coleslaw recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
