Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mayonnaise flavored coleslaw. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mayonnaise Flavored Coleslaw is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mayonnaise Flavored Coleslaw is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mayonnaise flavored coleslaw using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mayonnaise Flavored Coleslaw:
- Take 1/3 to 1/2 Cabbage (shredded)
- Take 1 can Canned corn
- Take 1/2 Carrot (shredded)
- Get A
- Take 1 tbsp White wine vinegar (or rice vinegar)
- Get 1/2 tsp Salt
- Get 1 dash Black pepper
- Get 1 tsp Sugar
- Take 1 tbsp Olive oil
- Make ready 2 tbsp Mayonnaise
- Get 1 Fresh parsley
- Take 1/4 Onion
Instructions to make Mayonnaise Flavored Coleslaw:
- Shred the cabbage and carrot using a slicer (mandoline). Shred up the core of the cabbage too. Drain the canned corn.
- Use a chopper or food processor to finely chop the onion and parsley. Add the A ingredients to the chopped vegetables and mix to make the dressing.
- Combine the shredded vegetables with the dressing.
- Transfer to serving plates and it's done!
So that’s going to wrap this up with this special food mayonnaise flavored coleslaw recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
