Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, jollof rice with coleslaw. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Very delicious and simple jollof rice recipe, use ingredients and seasonings to your taste. Ingredients: Jollof Rice with Goat meat & fried plantain Rice Goat meat Spring onions Diced carrots and peas Ginger Garlic Green bell pepper Hot pepper Onions Coleslaw: Mayonnaise Carrots Cabbage. This videos shows you how to make a Nigeria most loved meal.
Jollof rice with coleslaw is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Jollof rice with coleslaw is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have jollof rice with coleslaw using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jollof rice with coleslaw:
- Get Boiled rice
- Take Scotch bonnet, onions
- Prepare Seasonings, spices
- Make ready Vegetable oil
- Take For the coleslaw
- Prepare Grated carrots
- Take Mayonnaise
- Make ready Grated cabbage
- Make ready Boiled egg
It is one pot rice that is popularly served at wedding parties, birthday parties, naming ceremonies and other types of Nigerian parties. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few. Jollof rice served on a plate with coleslaw and a piece of fried turkey. Jollof Rice is a popular dish that originates from West Africa (Nigeria, Senegal, Ghana, Sierra Leone, Gambia, Togo, Liberia, Niger, Mali, Ivory Coast and Cameroon).
Steps to make Jollof rice with coleslaw:
- In a pot add veg. Oil, blended pepper and onion, sauté, add seasonings, spice, lil water, stir and cover, when it boils add ur boiled rice stir and cover to cook completely
- For the coleslaw in a bowl add in grated cabbage, carrots, and diced boiled eggs stir and set aside
- When the rice is cooked serve with coleslaw and fried meat😍😘😋
Each country has its own method of preparation that may vary. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon. The name Jollof Comes from the name Wolof - the name of a West African ethnic group in northwestern Senegal, The Gambia, and My mama said I should always serve meals with vegetables and I love obeying mama. So Jollof Rice with Fried Chicken and Coleslaw for the win! The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.
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