Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried rice with coleslaw. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The coleslaw spring cabbage is sweet and crispy. The best nigerian fried rice recipe : special chicken fried rice How to make a simple coleslaw with creamy dressing - zeelicious foods.
Fried rice with coleslaw is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Fried rice with coleslaw is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have fried rice with coleslaw using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice with coleslaw:
- Get 2 and 1/2 cups boiled rice
- Prepare 1 cup parboiled diced carrot
- Take 1 cup sliced green pepper
- Make ready 1/2 cup parboiled peas
- Prepare Seasoning
- Take Spices
- Make ready Oil
- Make ready Onion (diced)
- Make ready 1 tbspn Curry
- Get 1/2 cup Diced boiled with its stock
The rice is delicate inside and aromatic outside. This texture is what I perceive a good fried rice suppose to be. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Nasi Goreng is a delicious spicy stir-fried rice.
Instructions to make Fried rice with coleslaw:
- Stir fry the all the vegetables for 2 minutes
- Add ur curry like 1 tablespoon of curry and ur other spices add ur boiled meat with one half cup of the meat stock and live it for 2 minutes
- Add ur parboiled prices and stir for 2 minutes and then serve with ur delicious made coleslawwwwwwew… Enjoyyy!!
It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce Crispy Chicken Burger with Honey Mustard Coleslaw. Similar Royalty-free Images: Basil fried rice with crabmeat. We eat a lot of cabbage around here. Could be my father's Minnesota German roots, but for whatever reason I recently had a lovely Asian coleslaw at a local grill that was served with an ahi tuna burger. This is my attempt to recreate that coleslaw, and I think.
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