Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked apples with goat cheese, honey, and mint. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Apples with Goat Cheese, Honey, and Mint is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Baked Apples with Goat Cheese, Honey, and Mint is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked apples with goat cheese, honey, and mint using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Apples with Goat Cheese, Honey, and Mint:
- Prepare 3 golden delicious apples, cored & cut in small cubes
- Prepare to taste powdered cinnamon
- Make ready 1 tbsp creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract
- Make ready 7 oz goat cheese
- Get 3 tbsp honey
- Get to taste toasted sunflower seeds
Instructions to make Baked Apples with Goat Cheese, Honey, and Mint:
- Preheat the oven to 410°F. - - In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe.
- On top, crumble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes.
- Serve warm, with a generous sprinkling of toasted sunflower seeds on top.
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