Chocolate and Coconut Flan Cake
Chocolate and Coconut Flan Cake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate and coconut flan cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate and Coconut Flan Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chocolate and Coconut Flan Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate and coconut flan cake using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate and Coconut Flan Cake:
  1. Make ready 6 tbsp. homemade toffee
  2. Prepare For the flan:
  3. Make ready 4 large eggs
  4. Get 400 ml coconut milk
  5. Get 250 ml sweetened condensed milk
  6. Get 1 tbsp. vanilla essence
  7. Prepare For the cake:
  8. Make ready 125 g plain flour
  9. Get 75 g caster sugar
  10. Prepare 3 large eggs
  11. Make ready 10 g instant espresso coffee powder
  12. Prepare 20 g cocoa powder
  13. Prepare 1 tsp baking powder
  14. Take 1 pinch salt
  15. Prepare 75 ml cooking oil
Instructions to make Chocolate and Coconut Flan Cake:
  1. Grease a 23cm savarin pan with butter.
  2. Spoon the toffee around the base of the pan.
  3. Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan.
  4. Preheat oven 170 Celsius.
  5. The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture.
  6. Cover with foil. Bake it for 45 - 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate.

So that is going to wrap this up for this special food chocolate and coconut flan cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!