Trout in tomato chutney
Trout in tomato chutney

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, trout in tomato chutney. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Trout in tomato chutney is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Trout in tomato chutney is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook trout in tomato chutney using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Trout in tomato chutney:
  1. Take 1 medium onion, chopped
  2. Take 6 cloves garlic, sliced
  3. Take 1 lb cherry tomatoes, halved
  4. Make ready 2 tbsp soy sauce
  5. Prepare 2 tbsp maple syrup
  6. Get 1 jalapeno chili, halved and sliced
  7. Prepare 1 side skin-on steelhead trout, cut into 3 or 4 fillets
Steps to make Trout in tomato chutney:
  1. Add a splash of olive oil to a large pan on high heat. Add the onions and saute for 1 minute until softened. Add the garlic and saute another 1 minute.
  2. Add the tomatoes to the pan along with a pinch of salt and several grinds of black pepper. Stir in the soy sauce and maple syrup. Turn the heat down to medium and let simmer until the tomatoes start to wilt and break down (about 5 minutes).
  3. Add a half cup of water and the chili to the pan. Season the fish with salt and pepper and carefully lay the fillets into the pan, skin-side down. Cover and continue simmering for 10 minutes. Do not flip the fish over. Instead, spoon some sauce over the fillets every few minutes. Remove the trout skin before serving (it should peel right off). Serve with steamed rice with lots of chutney ladled on top.

So that’s going to wrap it up for this exceptional food trout in tomato chutney recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!