Paratha stuffed with leftover chole
Paratha stuffed with leftover chole

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, paratha stuffed with leftover chole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Paratha stuffed with leftover chole is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Paratha stuffed with leftover chole is something that I have loved my entire life. They’re fine and they look fantastic.

Use this easy and quick recipe to avoid wastage of leftover Chole sabzi by using it to make delicious Chole Paratha. This Chana Paratha cna be customised as. Left Over Chicken Paratha Recipe, How To Make Left Over Chicken Paratha Recipe.

To get started with this recipe, we must first prepare a few ingredients. You can have paratha stuffed with leftover chole using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paratha stuffed with leftover chole:
  1. Take 1 Cup Leftover Chole
  2. Make ready 1 tsp Garam Masala Powder
  3. Prepare Pinch Hing
  4. Take to taste Salt
  5. Get Dough

Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. I was inspired to make this because I wanted to make something a little unique using leftover mashed potato I had from making Shepherd's Pie Potato Skins (yet again…. How to use leftover dals and curries. Our Punjabi friend told us about this idea of adding enough flour into leftover dal to make a soft paratha dough and Leftover curries make the best grilled sandwich fillings.

Instructions to make Paratha stuffed with leftover chole:
  1. Take leftover chole in a bowl. Add the spices.
  2. Put oil in pan. Put the masala mixed chole in pan. Saute them.
  3. Take it out on a plate. Let it cool. Put it in a blender and make a paste.
  4. Make small balls from the dough. Stuff each of these ball with teaspoon of stuffing.
  5. Roll Paratha.
  6. Fry the Parathas in oil.
  7. Serve hot with curd or Achar

I once served grilled sandwiches stuffed with the previous night's leftover chole and cheese. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. One of the most repeated breakfast in my home is aloo paratha. Piping-hot crisp wheat flatbreads stuffed with spiced, faintly sour mashed.

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