Ultra Rich Oatmeal Raisin Cookies
Ultra Rich Oatmeal Raisin Cookies

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ultra rich oatmeal raisin cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ultra Rich Oatmeal Raisin Cookies is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Ultra Rich Oatmeal Raisin Cookies is something which I’ve loved my entire life.

Make rich buttery, brown sugar and oat cookies with a hint of cinnamon and a bunch of juicy raisins. MORE+ LESS Oatmeal Raisin Cookies I. It's hard to find an oatmeal raisin cookie recipe that uses butter instead of shortening.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ultra rich oatmeal raisin cookies using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ultra Rich Oatmeal Raisin Cookies:
  1. Prepare Sweetened Condensed Milk
  2. Prepare Salted Butter
  3. Get Egg
  4. Make ready Brown Sugar
  5. Get Vanilla Extract
  6. Take All-Purpose Flour
  7. Make ready Oats
  8. Make ready Baking Powder
  9. Make ready Ground Nutmeg
  10. Get Ground Cinnamon
  11. Get Raisins

These cookies are rich and sweet, but without being heavy and greasy. You can make these oatmeal raisin cookies in minutes. Below are our top tips for making them. Make the cookie batter by beating softened butter with If you don't usually have rolled oats in the house and are looking for more ways to use them, try our strawberry banana baked oatmeal, blackberry.

Instructions to make Ultra Rich Oatmeal Raisin Cookies:
  1. In a large mixing bowl, use a mixer or beaters to combine condensed milk, butter, egg, brown sugar, and vanilla.
  2. Add remaining ingredients to wet mixture and mixer on low until thoroughly combined. Chill in refrigerator for 30-60 minutes.
  3. Preheat oven to 400°F.
  4. Using a small ice cream scoop or large spoon, scoop dough onto greased baking sheet or silicon baking mat. This should make about 20 cookies in total.
  5. Bake each batch at 400°F for 17 minutes, or until golden brown.

This oatmeal raisin cookie recipe makes soft and chewy cookies with a hint of cinnamon. Then finally, we're using quick or old fashioned oats. I don't recommend using instant oats (they're too fine and behave more like flour), or steel cut oats (they'll end up too hard and crunchy in your cookies). Oatmeal Raisin Cookies are hard to beat. Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy.

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