Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach paratha with mint chutney & buttermilk. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spinach Paratha with Mint chutney & Buttermilk is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spinach Paratha with Mint chutney & Buttermilk is something that I have loved my whole life.
Cook both sides well till brown spots appear. Serve hot with curd or pickle or chutney or even any raitha. This is a great "anytime" meal.
To get started with this particular recipe, we have to prepare a few components. You can cook spinach paratha with mint chutney & buttermilk using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spinach Paratha with Mint chutney & Buttermilk:
- Get 1.5 cup wheat Flour
- Take 1/2 cup Gram Flour
- Prepare 1 Bowl Fresh Spinach leaves
- Make ready 1/2 tsp cumin
- Make ready 1-2 Green chilli
- Take 1/4 tsp Red chilli powder
- Make ready To Taste salt
- Get Mint Chutney
- Take 1 Bowl fresh mint leaves
- Make ready 1/4 bowl coriander leaves
- Make ready 1-2 Green chilli
- Take 1 medium onion
- Make ready 1-2 tsp lemon juice
- Prepare To taste salt
- Get 1/2 tsp oil(Any cooking oil)
No frills, no fuzz, simple mint chutney is an absolute must for many Indian snacks but you don't need to use tens of ingredients to make it flavorful. Mint Chutney or Pudina Chutney is flavorful, fresh, chutney made with mint leaves, green chilies, tamarind. How to make pudina chutney, side dish for idli-dosa. So this simple mint chutney is multi-purpose and goes with almost every thing and anything like I listed above.
Instructions to make Spinach Paratha with Mint chutney & Buttermilk:
- Mix gram flour & wheat flour in 1:3 proportion,now add cumin,salt,red chilli powder in it & mix all ingredients.
- Knead it with help of water & make a perfect dough & keep aside for 10 minutes.Take some spinach leaves & chopped them finely & add salt,finely chopped green chilli & chat masala to it.
- After that take a ball of dough,roll it & fill stuffing of spinach in it & roll it again
- Take a pan & heat it.& shallow fry it on both sides on medium flame till it becomes brown.
- It is ready.
- For Mint Chutney
- Take mint leaves,coriander leaves,roughly chopped onions,green chilli in mixer jar.Now add salt as per taste,lemon juice,& cooking oil & make a smooth paste.It is ready.
- Serve spinach paratha with mint chutney, butter, & buttermilk.
Pudina Chutney Recipe with video and step by step photos. There are various ways pudina chutney or mint chutney is made. Mint Paratha is a delicious, appetizing and highly flavorful Indian whole wheat flat bread made with wheat flour flavoured with dry mint leaves and spiced spices. It is also used in preparing the delicious and mouthwatering mint chutney served along with various kebabs and snacks and appetizers. The popular cilantro mint chutney is great with Indian appetizers and also awesome to spread on sandwiches, burgers & more!
So that’s going to wrap it up for this special food spinach paratha with mint chutney & buttermilk recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
