Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, oatmeal raisin cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Reviews for: Photos of Oatmeal Raisin Cookies I. These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins.
Oatmeal raisin cookies is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Oatmeal raisin cookies is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have oatmeal raisin cookies using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oatmeal raisin cookies:
- Take Cookies
- Get Old fashion oats
- Make ready All-purpose flour
- Get Raisins
- Prepare Pure vanilla extract
- Get Baking soda
- Make ready Salt
- Prepare Light brown sugar
- Get Granulated sugar
- Get Unsalted butter
- Make ready Egg
- Take cinnamon (optional)
You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! Oatmeal Raisin Cookies are hard to beat. Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy.
Instructions to make Oatmeal raisin cookies:
- Cream butter and both sugars together until combined.
- Add in the egg, vanilla extract, cinnamon, baking soda, and salt. Mix well.
- Lastly, add in the flour, oats, and raisins. Bake at 350°f for 12 to 15 minutes. This recipe should make at least 18 cookies (depending on size)
They are great for breakfast, as a snack. Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. I'm more of a savoury than sweet tooth gal.
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