Chocolate- Raspberry Whoopie Pies
Chocolate- Raspberry Whoopie Pies

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate- raspberry whoopie pies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate- Raspberry Whoopie Pies is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chocolate- Raspberry Whoopie Pies is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate- raspberry whoopie pies using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate- Raspberry Whoopie Pies:
  1. Take 1/2 cup butter- softened
  2. Take 1 cup granulated sugar
  3. Get 1 egg
  4. Take 1 tsp vanilla extract
  5. Take 2 cup all-purpose flour
  6. Get 1/2 cup cocoa
  7. Prepare 1 1/2 tsp baking soda
  8. Get 1/2 tsp baking powder
  9. Make ready 1/2 tsp salt
  10. Prepare 1 cup milk-2%
  11. Get 1 For the Filling ing.
  12. Get 1 jar(7oz) marshmallow creme
  13. Take 1/2 cup shortening
  14. Make ready 1/3 cup seedless raspberry jam
  15. Take 1 tsp vanilla extract
  16. Make ready 2 cup confectioners' sugar
Steps to make Chocolate- Raspberry Whoopie Pies:
  1. Preheat oven to 400° .
  2. In a large mixing bowl, cream butter & sugar until light & fluffy.Beat in egg & vanilla.
  3. In another bowl mix flour, cocoa, b.soda, b.powder & salt. Mix up. Add to creamed muxture alternateing with milk. Beating well after each addition.
  4. Drop dough by Tablespoonfuls. 2" apart onto greased baking sheets.
  5. Bake 6-8 minutes. ( I baked mine at 350° They took 12 min. ) .Or until top springs back.Remove from oven to cool.
  6. While they are cooling make your filling. In a large bowl. Beat marshmallow creme & shortening until blended. Beat in jam. Gradually beat in sugar until smooth.Spread on bottoms & top with another one. Lightly press together.

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