Spinach and Cheese Swirls
Spinach and Cheese Swirls

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach and cheese swirls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach and Cheese Swirls is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Spinach and Cheese Swirls is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook spinach and cheese swirls using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Cheese Swirls:
  1. Prepare 1/2 chopped onion (any onion)
  2. Take 1/2 bell pepper chopped (any color)
  3. Make ready 1 tbsp olive oil
  4. Make ready 1 tsp salt
  5. Get 1/2 tsp pepper
  6. Take 1 tsp oregano or Italian seasoning
  7. Take 2 cup shredded cheese (I did a Colby and Monterey Jack blend, any melting cheese)
  8. Prepare 1 packages frozen spinach thawed and completely drained
  9. Make ready 3 slices bacon, cut in small pieces
  10. Make ready 1 egg scrambled with 2 tbs of water
  11. Get 1 Ranch dressing
  12. Get 1/2 lemon
  13. Get 2 packages crescent rolls in a tube (I use garlic butter rolls for extra flavor)
Instructions to make Spinach and Cheese Swirls:
  1. To a medium sautee pan add oil, bacon, onion and bell pepper. Sautee for 5 min on medium high heat.
  2. Add spinach, salt, pepper and oregano. cook until spinach is heated, about 3 min. Add freshly squeezed lemon. Let rest for 10 min to cool.
  3. While cooling, open 1 package of rolls and lay on flat surface. Pinch together the seams to make one whole piece. Press dough a bit flatter with palm of hand.
  4. Remember the recipe is for 2 packages of crescent rolls. Cut recipe in half for just 1 roll. Brush on egg mix, a thin layer. Add half the cheese to the dough, follow with sautéed mix, and lightly drizzle ranch over mix. It adds a nice creaminess. Do the same to next package of rolls.
  5. Roll the shorter side of the dough to the other end. Try and make it as tight as possible. Make sure seams don't open, if they do, just pinch together again.
  6. Take a sharp knife and make sure when cutting dough that the knife takes long strides back and forth so dough doesn't get smushed.
  7. On a baking sheet put wax paper sprayed with cooking spray.
  8. Place cut pieces onto wax paper. Bake at 375°F for 15 min.
  9. Golden brown is what it will look like. Let rest for just a couple minutes before transferring to any plate. Eat as is, or drizzle some more ranch on top.

So that is going to wrap it up for this exceptional food spinach and cheese swirls recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!