Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dirty rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dirty rice is a traditional Louisiana Creole dish made from white rice which gets a "dirty" color from being cooked with small pieces of pork, beef or chicken, green bell pepper, celery, and onion, and spiced with cayenne and black pepper. Dirty Rice - An incredibly rich and tasty one pot rice meal made from scratch with aromatics , seasoned with creole spices and fortified with ground beef , chicken livers and bacon. Learn how to make a Dirty Dirty Rice recipe!
Dirty rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Dirty rice is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have dirty rice using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dirty rice:
- Prepare 1 kg Minced meat (cooked)
- Get Onions (sliced)
- Take 2 cups Groundnut
- Make ready Meat stock
- Prepare 1 cup Oil
- Take 1 large onions
- Get Cinnamon
- Prepare Cardamom
- Get Cumin
- Get Cloves
- Prepare Cameron pepper
- Prepare Rosemary
- Get Oregano
- Get Garlic and ginger paste
- Take Hot water
- Get 8 cups rice
Dirty Rice is a staple dish in homes across South Louisiana and beyond. Traditionally, Dirty Rice is made by blending together white rice, finely chopped, browned meat, seasoned vegetables and spices. Dirty Rice is really a pretty simple dish to make. The liver and pork give it a wonderful meaty flavor, making it a great accompaniment to so many Cajun dishes.
Instructions to make Dirty rice:
- Wash rice with salt and warm water and drain the rice
- Fry g/nut and keep aside. You can also buy fried one from the market. Peel and roughly grind.
- Add oil to the pot and add the onions for 5 mins or until caremelized.
- Add the ginger and garlic paste, fry for 30 mins and add the drained rice. Fry for 10 mins.
- In a bowl add 1/2 tsp of each spice and seasoning to your test.
- Add the spices to the rice and fry for further 2 mins, then add the cooked minced meat.
- Add hot boiling hot water enough to cook the rice and meat stock.
- Add the gnut when it is almost done.
- Serve hot with potato salad or any salad of choice.
The ingredients are simple to find are. Dirty rice is a traditional Cajun preparation, and it happens to be one of the best uses for giblets ever What makes the rice "dirty" is ground up gizzards and minced liver. Dirty rice is a traditional Cajun dish made from white rice cooked with small pieces of chicken liver or giblets, which give it a dark ("dirty") color and a mild but distinctive flavor. Dirty Rice is a delectable combination of ground pork, ground beef, finely minced chicken livers, rice, onions, celery, green pepper, garlic and Cajun seasoning. This dirty rice recipe is classic Cajun cuisine, essentially white rice that gets "dirty" from bits of Cajun Dirty Rice is going to be a new favorite recipe on your go-to side dish menu.
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