Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blueberry cream cheese pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blueberry Cream Cheese Pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Blueberry Cream Cheese Pie is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have blueberry cream cheese pie using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Cream Cheese Pie:
- Take 1-8 oz package cream cheese room temperature
- Prepare 1 can sweetened condensed milk
- Get 1/3 cup lemon juice. Fresh or bottled
- Make ready Lemon zest optional
- Get 1 teaspoon vanilla extract
- Take 1 (9 inch) Graham cracker crust or regular baked pie shell
- Make ready 1 cup blueberries. If using frozen thaw first
Steps to make Blueberry Cream Cheese Pie:
- Mix cream cheese and condensed milk until smooth and creamy.
- Add lemon juice, vanilla and zest. Mix until thickened and creamy.
- Mix in 1 cup fresh berries gently.
- Pour into prepared graham pie crust or cooled baked crust.
- Refrigerate for at least 2 hours. Preferably overnight to set firm.
- Top with more berries or canned pie filling.
So that’s going to wrap it up with this exceptional food blueberry cream cheese pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
