Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pork chops with pan sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pork chops with pan sauce is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pork chops with pan sauce is something which I’ve loved my entire life.
Learn how to cook juicy, thick, bone in pork chops with a pan sauce. This recipe has smashed garlic cloves and a simple seasoning that is rubbed in to the meat for a restaurant style meal in the comfort of your own home. Remove pan from heat; add herbs and butter.
To get started with this particular recipe, we have to prepare a few components. You can have pork chops with pan sauce using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork chops with pan sauce:
- Make ready 75 ml maple syrup
- Prepare 150 ml apple cider vinegar
- Prepare 2 rib end pork chops, about 3/4 in thick
- Make ready 1 small shallot, finely chopped
- Get 1/4 cup unsweetened apple juice
- Take Unsalted butter
This simple pan sauce is perfect for chicken, pork chops, and even steak. Combine remaining ingredients; add to pan. Make a pan sauce whenever you've cooked something that leaves caramelized bits in the pan. in Typically, you make a pan sauce to go with steaks, pork chops, chicken, and the like, but there's no reason you can't make a pan sauce for pan-seared vegetables, seared tofu or tempeh, or any other food you've cooked in a pan. Turn the pork chops over, and reduce the heat to low and cover with a lid.
Steps to make Pork chops with pan sauce:
- Add the maple syrup to a small pot and put it on medium-low heat. Bring it up until you can just see the first tiny bubbles forming beneath the surface (about 10 minutes) and add the cider vinegar. Swirl the pot occasionally while the liquid reduces slightly (don't stir).
- While you wait for the sauce to reduce, put a medium pan on medium-high heat. Add a splash of veg oil and a small knob of butter. Season the chops with salt and pepper and add them to the pan. Sear the chops for 4 minutes then flip. Sear another 3 to 4 minutes on the other side, using a spoon to baste the chops with the frying oil. When they're done, remove the chops to a plate to rest. Turn the pan down to low and remove any excess oil.
- Add a knob of butter to the pan and toss in the shallots. Sweat them for about 1 minute then pour in the the maple/vinegar reduction. Immediately add the apple juice. Use a wooden spoon to scrape any caramelized bits from the bottom of the pan. Let bubble away for 1 to 2 minutes until reduced to a thin syrup (it'll thicken more as it cools). Whisk in another knob of butter as well as a pinch of salt and several course grinds of black pepper, then serve with the chops.
Final Assembly: Reduce heat to low and return pork chops to pan. Depending on the thickness of your pork chops, you might just need to heat them up a bit to make sure they are done. Pan-fried pork chops with apples is an easy, one-skillet recipe with a delicious Dijon sauce! Tender boneless chops, onions, and sweet juicy red apples are gently simmered to tender perfection. This dish is great served with mashed potatoes or even over homemade egg noodles.
So that is going to wrap it up for this special food pork chops with pan sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
