Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, squash and green beans. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Squash and Green Beans is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Squash and Green Beans is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have squash and green beans using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Squash and Green Beans:
- Get Squash (however many you want)
- Take Green beans (again, you determine quantity. I like to have balanced amounts)
- Make ready Garlic (I used 3 small cloves, but it's really about how strong you want the flavor)
- Get Salt
- Make ready Cumin
- Prepare Oil (whatever kind you have on hand)
Steps to make Squash and Green Beans:
- Cut up squash and green beans to whatever size you prefer (bigger chunks cook more slowly).
- Chop up garlic. I like mine minced so I eat it with the veggies without it being obvious in my mouth.
- Put some oil in pan and throw the garlic in so as the oil heats up, it brings out the garlic smell.
- I also added the cumin to the garlic/oil mix, but you can also add it later with the salt.
- When the garlic is sizzling in the oil, put in squash and green beans. If it looks too dry, add some water and put on the lid so it'll cook and steam at the same time.
- Open lid and stir from time to time. Also feel free to taste test the doneness.
- When it looks almost done, add salt and cumin or whatever other spices you like and mix it up.
- EAT!
So that’s going to wrap this up with this special food squash and green beans recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!