Norwegian Lingonberry Pie w/streusel topping
Norwegian Lingonberry Pie w/streusel topping

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, norwegian lingonberry pie w/streusel topping. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Norwegian Lingonberry Pie w/streusel topping is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Norwegian Lingonberry Pie w/streusel topping is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have norwegian lingonberry pie w/streusel topping using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Norwegian Lingonberry Pie w/streusel topping:
  1. Take 2 cup flour
  2. Get 1 tbsp baking powder
  3. Make ready 2/3 cup sugar
  4. Prepare 150 grams unsalted butter (room temp)
  5. Get 1 egg
  6. Make ready 1 cup lingonberry preserves
  7. Prepare 1/4 tsp grated nutmeg (optional)
  8. Get 1/3 tsp vanilla extract (optional)
  9. Take Streusel Topping
  10. Take 2/3 cup oatmeal
  11. Prepare 3 tbsp unsalted butter (room temp)
  12. Take 1 cinnamon for sprinkling (optional)
  13. Take 1/2 tsp vanilla extract
  14. Prepare 1/3 cup sugar
Steps to make Norwegian Lingonberry Pie w/streusel topping:
  1. Preheat oven to 400°F. Butter a 9-inch cake springform (preferably leakproof).
  2. Combine flour, sugar, and baking powder, nutmeg and cut in the butter with a pastry blender. Add the egg, combined with vanilla extract, and mix well. You can use a food processor to mix everything to a uniform consistency.
  3. Spread the batter into the springform.
  4. Spread the preserves over the batter in an even layer.
  5. Combine all ingredients for the topping and sprinkle over the batter. I also used a food processor for this step.
  6. Bake 25-30 mins, until golden. Cool in the pan.
  7. When completely cooled, release springform and transfer to a serving dish. Serve at room temperature or chilled. Enjoy!

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