Venison Cornbread Squares
Venison Cornbread Squares

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, venison cornbread squares. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Venison Cornbread Squares is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Venison Cornbread Squares is something that I have loved my entire life.

Venison Cornbread Casserole is a casserole with venison, beans, sweet corn and everything but the kitchen sink, topped with Venison Cornbread Casserole. Simple corn bread recipe, known as mealie bread in South Africa, it goes nice with any barbeque. I also make some delicious venison steaks full recipe below.

To get started with this particular recipe, we have to first prepare a few components. You can have venison cornbread squares using 13 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Venison Cornbread Squares:
  1. Make ready 1 to 2 tablespoons of cooking oil
  2. Make ready 1 lb ground venison ( I used elk)
  3. Get 1/4 cup diced onion
  4. Get 1/4 cup diced green pepper
  5. Make ready 1 clove garlic, minced
  6. Take 1 tsp chili powder
  7. Get 1/2 tsp salt
  8. Make ready 3/4 cup grated American cheese
  9. Get 2 tbsp cold water
  10. Take 2 tsp cornstarch
  11. Take 1 cup canned tomatoes, cut up ( I used diced)
  12. Take 2 tbsp canned green chilies, diced
  13. Take 1 tbsp worcestershire sauce

It's one of my favorite cuts for slow cooking. Crockpot Venison Roast is a tasty, low fat and great comfort food recipe. With all the deer meat I have in my freezer I Layers of cornbread, red enchilada sauce, spicy ground venison and cheddar. Featured Best Selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, new to old Date, old to new.

Steps to make Venison Cornbread Squares:
  1. Preheat oven to 350 degrees F
  2. In a skillet, heat oil,and cook venison, onion,green pepper, garlic, chili powder, and salt until meat is browned
  3. Set meat mixture aside
  4. Prepare c o r bread batter recipe below
  5. Pour half of the cornbread batter in a well greased 8x12x2 inch baking dish
  6. Spoon venison mixture over batter.
  7. Sprinkle with the grated cheese
  8. Spread remaining batter over the cheese
  9. Bake uncovered for 30 to 35 minutes until cornbread is done
  10. Let it stand for 5 minutes before cutting into Squares.
  12. In a small saucepan , blend cold water and cornstarch until smooth
  13. Stir in undrained tomatoes, green chilies, and Worcester shire sauce
  14. Cook and stir until thickened. And serve sauce over cornbread squares. Serves 6
  15. CORNBREAD BATTER
  16. I cup sifted flour..4 teaspoons baking powder. ..1 cup yellow cornmeal… 1 cup milk… 1/4 cup sugar… 3/4 teaspoon salt… 2 eggs…1/4 cup softened shortening
  17. Sift flour with, baking powder and salt, and sugar. Stir in cornmeal.
  18. Add eggs, milk and shortening
  19. Beat until almost smooth, do not over beat

If you like cornbread, try this recipe. If you like cornbread, try this recipe. Complete with Mexican-flavored ground venison filling and lots of cheese, it moves cornbread from a side dish to the main. Cornbread squares, paper, board, white wood background, top view. […] loves bread - bread of all kinds; cornbread, banana bread, rustic bread, white bread, sour dough bread, bread sticks…I feel like I am on Serve Venison Con Carne with Southern Fried Cornbread. Picante sauce and Cheddar cheese add excitement to ordinary cornbread that both family and friends will love.

So that’s going to wrap this up with this exceptional food venison cornbread squares recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!